How Vitamin C works:
Chemotherapy kills both cancer cells and white blood cells. White blood cells are the 'soldiers' in the body that uses H2O2 (Hydrogen Peroxide) as weapons to kill bad cells such as cancer cells, bad bacteria, or virus.
These bad cells have iron in them, and they replicate by means of iron which is its food.
Abstaining from iron-rich food such as meat is necessary to keep these bad cells from replicating.
H2O2 kills these cells by reacting with the iron in them, called the Fenton reaction. The H2O2 then breaks down into oxygen and water.
Vitamin C in the body breaks down into H2O2 and Oxalate. (Sufficient water needs to be taken with Vitamin C to dilute this oxalate). So it provides the much needed H2O2 the body needs to combat cancer cells when there is a shortage of white blood cells as a result of chemotherapy killing them.
Vitamin C also kills the biofilms in your gut to improve the gut microbiome, which helps the immune system.
Homemade water-kefir could be used to replenish the gut biome killed by chemotherapy. (a typical kefir can be dangerous in that as a dairy product it contains the protein casein which promotes growth of cancer cells, especially when exceeding 10% of total calorie.)
Source on casein promoting cancer: Colin Campbell, author the The China Study.
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