How Vitamin C serves to fight cancer cells

How Vitamin C works: 

Chemotherapy kills both cancer cells and white blood cells. White blood cells are the 'soldiers' in the body that uses H2O2 (Hydrogen Peroxide) as weapons to kill bad cells such as cancer cells, bad bacteria, or virus. 

These bad cells have iron in them, and they replicate by means of iron which is its food.
Abstaining from iron-rich food such as meat is necessary to keep these bad cells from replicating. 

Example:

This person made her father eat vegetarian food and as a result was able to make the cancer disappear. But as soon as he started eating meat once or twice a week for 3 months, the cancer grew 2 cm. https://www.youtube.com/shorts/H2MY9soJhys

H2O2 kills these cells by reacting with the iron in them, called the Fenton reaction. The H2O2 then breaks down into oxygen and water.

When you take Vitamin C, half of it is converted into H2O2 and the other half into oxalate. (sufficient water needs to be taken with Vitamin C to dilute this oxalate). So it provides the much needed H2O2 the body needs to combat cancer cells when there is a shortage of white blood cells as a result of chemotherapy killing them.

Orally taken Vitamin C (tablets, capsule) may be good enough to prevent very tiny cancer from getting bigger, but are too weak in case of fighting an ongoing cancer. For that IVC (Intravenous Vitamin C) Therapy must be used. But even this is usually recommended not as a standalone, but as an addition to the standard chemoradiation therapy.

Orally taken Vitamin C also kills the biofilms in your gut to improve the gut microbiome, which helps the immune system.

Homemade water-kefir could be used to replenish the gut biome killed by chemotherapy. (a typical kefir may be dangerous in that as a dairy product it contains the protein casein which promotes growth of cancer cells, especially when exceeding 10% of total calorie.)

Source on dairy promoting cancer: Colin Campbell, author the The China Study.

IVC therapy is being recognized even in mainstream institutions in recent years:

The University of Iowa (UI) has been a leading mainstream academic institution conducting rigorous clinical trials on high-dose intravenous vitamin C (IVC, or pharmacological ascorbate) as an adjunct to standard treatments like chemotherapy and radiation for certain cancers. These are not alternative or fringe efforts—they're funded by the National Cancer Institute (NCI) since 2018 (a $9.7 million grant supporting trials in pancreatic cancer, glioblastoma, and non-small cell lung cancer), run through the Holden Comprehensive Cancer Center, and published in peer-reviewed journals.Key recent results (with dates added for clarity):

• Pancreatic cancer (metastatic/stage 4): A randomized phase 2 trial (published November 2024 in Redox Biology) showed that adding high-dose IVC (75 g infusions three times weekly) to standard chemotherapy (gemcitabine + nab-paclitaxel) doubled median overall survival from ~8 months (control group, aligning with historical data) to 16 months. Progression-free survival also nearly doubled (from ~3.9–4 months to ~6.2 months). The trial was stopped early due to strong ethical signals of benefit. Results were announced publicly around November 11–14, 2024, with coverage in outlets like UI's own news, Healio, and others extending into 2025.
• Glioblastoma (aggressive brain cancer): A phase 2 trial's results were published in early 2024 (in Clinical Cancer Research). Adding high-dose IVC to standard chemoradiation (temozolomide + radiation) extended median survival by about 5 months compared to historical/expected outcomes with standard care alone (e.g., prior phase 1 data from ~2019 showed ~18 months median OS vs. historical ~14–15 months). Earlier phase 1 safety/efficacy hints dated back to publications around 2017–2019.

These trials emphasize IVC as complementary (added to chemo/radiation) to potentially enhance efficacy, reduce toxicities, improve quality of life, and extend survival—not as a standalone replacement. UI researchers (e.g., Joseph Cullen for pancreatic, Bryan Allen for glioblastoma) highlight mechanisms like generating hydrogen peroxide selectively toxic to cancer cells. No serious added toxicities were noted, and it's described as safe, inexpensive, and well-tolerated.

This represents a shift in some mainstream oncology circles: while IVC isn't yet standard care or FDA-approved for cancer, these NCI-funded, randomized trials at a major U.S. university hospital provide credible evidence supporting its adjunctive use in hard-to-treat cancers. Ongoing or related trials (e.g., lung cancer nearing completion) continue this line of research.

Olive Leaf Extract

Olive Leaf Extract: 

...People are dying who potentially don't have to die. Olive leaf extract is safer than most pharmaceutical drugs, and in my limited experience, it actually worked. If sharing my experience can save one life, it's absolutely worth facing some criticism.

To be clear, this is only my experience, and it is not definitive proof of anything. For that, we need clinical trials. But we most likely won't get clinical trials for this, because there's no profit motive for a company to research a natural substance that they can't patent. 

To be scientifically accepted, medicines need to undergo multiple stages of clinical trials, and those trials need to be replicated by different researchers. All of this costs a lot of money to do. Private corporations will happily invest that money if they can patent the drug and have a monopoly on it for the next ten years.

But for a natural medicine that no one can patent and anyone can sell, private corporations have no incentive to do that research. That leaves most natural medicines perpetually in the "unproven" category, no matter how promising they might be.

    My goal was to use olive leaf extract in a preventative way: to prevent the virus from replicating and damaging my body in the process. Meanwhile, I gave my body time to create antibodies to eliminate the virus on its own.

it has been studied with viruses such as HIV, RSV, influenza, and common cold viruses. It's generally considered to be a broad antiviral that works in two ways: it stops viruses from attaching to your cells, and it stops viruses from replicating (expanding the infection). It also has been shown to increase the body's natural immune response.

Olive leaf extract cannot kill or eliminate the virus completely; it can only stop or slow its replication. So this is not a cure. It stops the progression of the infection. 

When I took olive leaf extract for COVID-19, my goal was just to stop the virus from spreading long enough for my body to produce its own antibodies. As I mentioned before, that's usually around two weeks. My theory was that after that time, my specific immune response would be able to eliminate the virus on its own. By stopping the virus from replicating, I'd be able to prevent the virus from damaging my lungs and organs during the time it took for my body to produce antibodies.

Olive leaf extract can be purchased in liquid or in capsule (powder) form. The liquid form can be absorbed by the body more easily. However, I've always used powder capsules and have had good results. When you're buying a supplement, look for a higher percentage of oleuropein. I use Swanson super strength 750 mg capsules, which have 20% oleuropein.

Oleuropein is metabolized by your body in three hours. That means the virus can begin replicating again three hours after you take olive leaf extract, unless you take more. So I took one capsule every 2 1/2 to 3 hours. That included waking up in the middle of the night to take it. If you're not high risk, it may be okay to take it less often (although you'll notice that you start to have symptoms again). But for high-risk people, I'd recommend being very careful with the timing, so the virus doesn't have an opportunity to replicate and spread.

I continued with that dosage for about a week and a half. I assumed that I was infected for a few days before I started showing symptoms. So by one and a half weeks, I figured I was probably infected for a long enough time (or close to it) for my body to produce antibodies. You may want to continue with that dosage for a longer time, especially if you're high risk. The amount of time that it takes to produce antibodies is not the same for everyone.

After the initial week and a half, I cut back my dosage to three times a day. Mild symptoms did return, but I recovered completely within a couple of days. You can discuss with your doctor the right dosage for this stage; it should depend on your risk factors. Higher risk individuals should reduce the dosage more gradually. 

Saffron: 

Rosemary: 

Curcumin: 

(reddit comment:) Just advice for others, skip the cheap turmeric supplements. They have very little curcumin and use tricks to deceive people. The pricier ones are legit (Dr's Best, Now, Jarrow, Gaia, etc.) Although this study is from Now (and notice they did not include their main competitors I listed), not fully independent, it shows how little actual curcumin is in these supplements and some contain toxic metals.

https://www.nowfoods.com/about-now/press-room/press-releases/now-tests-curcuminturmeric-extract-sold-amazon

Antidotes after Vaccination

 The following was adapted from these Twitter threads:  Thread about 3 Enzymes  and Thread about 1 Enzyme (the best of the 3), Fucoidans PQQ

For breaking up blood clots formed by the spike proteins:

SERRAPEPTASE (from silkworms), LUMBROKINASE (from earthworms), NATTOKINASE (from fermented soy) All three enzymes are natural (not synthetic) blood thinners that work against blood clots and prion aggregates.

Synthetic blood thinners can have bleeding side effects.

SERRAPEPTASE (amazon) (The best choice): - Probably best effective at breaking up spike proteins since used by silkworms to work with tough silk fibers.

- Also breaks up misfolded proteins called prions (which leads to Alzheimer's, Parkinson's, etc) Quercetin (Amazon) also makes prion aggregates partially degradable with enzymes (take Quercetin as well). - Should be labeled enteric coated

LUMBROKINASE (from earthworms):

- Especially doesn't cause excessive bleeding (because it only works in presence of fibrin)

    ("Unlike t-PA, lumbrokinases exhibit thrombolytic activity only in the presence of fibrin. Therefore, lumbrokinase has the advantage of not causing excessive bleeding.") https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3531398/?report=reader#!po=1.00000

NATTOKINASE:

- Natto has Vitamin K2 which may cause bleeding but doesn't have an effect at recommended doses.

- But Nattokinase is extracted from Natto, so there is no K2 to worry about.

This article ("Jab Remorse") recommends Resveratrol for inhibiting blood clots and Nattokinase for busting blood clots:

Resveratrol: (Amazon)

"It comes as no surprise to learn that the red wine molecule resveratrol, which was identified as a key component of in the French Paradox (the fact the French ate fattier foods and had higher blood cholesterol levels but far lower rates of mortality from heart disease) was attributed to its ability to inhibit blood clots in coronary arteries. 

Enzymatic clot buster: nattokinase:  

A most remarkable way to reduce micro-clots is to break them up enzymatically.  If you are in an ambulance with a potentially mortal blockage of a coronary artery that supplies your heart with oxygen, a paramedic may inject an enzyme/drug, streptokinase, to break up that potentially life-threatening clot.  An off-the-shelf enzyme that breaks up blood clots is nattokinase and is as effective and safe as streptokinase.  Nattokinase is derived from fermented soybean natto cheese, popular in Japan.  Nattokinase is available as a natural remedy in health shops.  A single dose (2000 fibrinolytic units or FU) works for up to 8-12 hours following oral ingestion and is superior in some ways to anti-clotting drugs.  In milligrams, a 200-400 mg dose is sufficient and directly breaks up fibrin clots which comprise what is measured in the D-Dimer test.  Ideally nattokinase should be taken on an empty stomach without other accompanying medicines or dietary supplements.

For preventing future spike proteins from creating more blood clots:

(the vaccine makes the body make the spike proteins indefinitely, so action must be taken to not only bust present blood clots, but also to prevent future blood clots): 

Fucoidan Extract: Amazon

Fucoidans are abundant in (brown) seaweed.

Fucoidans bind directly to the "claw" part of spikes rendering them unable to attach to ACE2, etc.

For regenerating mitochondria damaged by spike proteins: 

    PQQ + CoQ10

PQQ with Ubiquinol (stronger but more expensive)

Ubiquinol is an enhanced version of CoQ10.

Just PQQ  (much cheaper option)

Take 2 to 3 a day for therapeutic dose (opinion from Twitter).